Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (AP) Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a ...

Pérnil al caldero is a Puerto Rican ... a pork roast, usually either the shoulder or ham - and caldero, the dish’s cooking ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a Puerto Rican ... pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...