To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Like with all traditional recipes, there are of course as many different versions of coquito as there are Puerto Rican families. Some recipes call for raw egg yolks to be added, while others note ...

also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

No matter where you dine, make sure you get a taste of some of Puerto Rico's most authentic eats ... or mantecaditos (a Puerto Rican shortbread cookie). Drinks in Puerto Rico are a huge part ...

Any Troy native will tell you the city is one of the best places for an authentic dining experience. That’s because so many ...

Puerto Rican carry-out restaurant Mr. Taco has quickly become a late-night hotspot, filling a gap in the downtown food scene and offering a window into the culture.

For every Puerto Rican, says Crocante Restaurant chef/owner Yamuel Bigio, Día de Reyes is a special day. “It’s not celebrated as much in the United States,” he explains, “but I think for ...

So, from 6-9 p.m. Jan. 6, he and Bigio, along with famed Puerto Rican pitmaster Jose Lucca of La Manada Ribs, are joining forces for Los Reyes: Three Chefs on Three Kings Day, a collaborative ...