This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (AP) Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a ...

The roast then is braised with even more garlic and oregano; the soft, creamy cloves are mashed with the cooking liquid and a couple of splashes of vinegar to create a flavorful sauce to spoon over ...

Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

In this recipe from our cookbook “Milk Street ... a flavorful sauce to spoon over the finished dish. Puerto Rican slow-cooked pork roast (Pérnil al Caldero) Start to finish: 6 hours (45 minutes ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

Pérnil al caldero is a Puerto Rican ... pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast ...