There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff ... machine overwork the pastry - take it out as soon as it forms a lump. Once the dough ...

For the puff pastry, tip the flour and salt into a large ... until the mixture comes together as a soft dough (you may not need all the water). Use your hands to pat the dough into a 2cm/¾in ...

💡 Top Tip: The temperature of the puff pastry dough is crucial to the success of this recipe. If at any point it becomes too warm to work with, place the pastry sheets in the fridge or freezer ...