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1. Spread the puff pastry with cream cheese, put a layer of mushrooms on top, sprinkle with hard cheese. Cover with another layer of dough. 2. Cut the dough into strips, put bacon on each one, and ...
So, if there's a roll of puff pastry hiding in your ... This fun recipe uses readymade frozen puff pastry as an unconventional pizza base for a little-known German recipe, flammkuchen.
Remove the dough from the fridge, unwrap and give it two more rolls and folds. Wrap and rest in the fridge for at least another 20 minutes. The block of puff pastry can at this point be kept in ...
Simply roll and cut into circles. Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a ...
Puff pastry Easter appetizers are the perfect blend of elegance and deliciousness, making your holiday gatherings even more special. These versatile treats are easy to prepare and can be customized to ...
Roll out your piece of puff pastry on a sheet of baking paper. Cut the pastry sheet in half vertically down the centre, so you have two even rectangles (27cm x 18cm each). Place each sheet on a ...