There's nothing like the tender shredded goodness of barbecued pulled pork, and when you've got some left over, here's how ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the best wine for barbecue pork.

I began mixing the completed barbecue sauce with the pulled pork. The jalapeño and hot sauce added a kick to the pork, but it wasn't overwhelming. I like the spicier, more savory approach ...

Season with salt and pepper. Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and coleslaw. You can make this in advance. Store the ...

To serve, fill each bread roll with the spiced pulled pork and top the pork with a spoonful of barbecue sauce. Serve the baked apples and potato salad alongside.

Hawg Jaw Que & Brew's Nick Silvio is bringing big flames to the smoker, and good eats to the North Kansas City community.