Drain the noodles after boiling them, then combine them with the veggie-spice filling. To improve the flavor, add salt, cumin, garam masala, and chili. To make the samosa wrappers, roll out the flour ...

Patti samosas are small and crisp which means they deteriorate quicker than the stodgy Punjabi samosas we are familiar with in North India. If you intend to eat them on a flight, by which time ...

Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.

The CBSE Class 10 Punjab Marking Scheme and Question Paper are designed to evaluate students' proficiency in the Punjabi language, covering essential areas such as grammar, comprehension, writing ...

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...

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Trying to stick to a diet can be quite challenging. A viral video shows the struggle of following a diet in a Punjabi house. Check out the video below and see how people reacted. We have all been ...

What do you eat on aeroplanes? I try not to eat the in-flight meal because on most airlines, no matter what class you travel, the food ranges from ‘not very good’ to ‘truly disgusting’. It is not ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

No BS allowed: The NYF Advertising Awards calls out industry fluff in new campaign ...