It’s rich, creamy, and filled with sweet, tangy flavor. When these two come together in a cheesecake, the result is pure dessert bliss. Red Velvet Strawberry Cheesecake isn’t just a treat ...

peel away the lining paper and put the cheesecake on a serving plate. Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run ...

Pass through a sieve and discard the seeds. Turn the cheesecakes out of their tins and place the 23cm/9in cheesecake on a serving plate. Place the 18cm/7in and 13cm/5in cheesecakes on 3mm-thick ...