Since the skin is soft and less astringent, it can be enjoyed lightly pickled or in a salad. The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the ...

Australian tourist Cody Jon ate his first ever ca phao mam tom (eggplant pickle with fermented ... round white eggplants that are lightly pickled to achieve the right sourness and served with ...

A plate of eggplant pickle with a side of fermented shrimp paste on the left. Photo by Buy Thui Ca phao mam tom is a rustic dish, popular in rural areas in northern Vietnam. The main ingredients for ...