With sweet and sour notes, quick-pickled cabbage is a zingy side dish ... the classic pickled cabbage while adding a pop of color, red cabbage is a great substitute for this recipe.

Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that are easy to put together. Kate Sears for The New York Times This ...

Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young ...

The Modern Preserver's Kylee Newton gives soup a new lease of life this winter with a range of pickled toppings ... ½ small red cabbage 1½ tsp sea salt ¼ tsp chilli flakes ¼ tsp cumin seeds ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

Quick-pickled Turkish red cabbage is a versatile condiment that is super healthy and packed with beneficial nutrients like antioxidants, fiber, vitamin C, and iron. Vinegar, lemon juice ...