When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi and coat each piece in bacon fat, letting the gnocchi crisp slightly as you ...

I'd rather start my sauce first and give it time to simmer and develop a deeper flavor than fussing with the marinara just before the pasta is done. But that's an easy problem to solve.

Easy tomato sauce for pasta recipe called marinara via @Whats Cookin Italian Style Cuisine.com Photo by Claudia Lamascolo Cappellini Spinach Pomodoro 15 Pasta Recipes Shrimp Fra Diavolo ...