I wanted to know the best way to cook the Rack of Lamb, so I cooked 2 of them experimenting which way is the best way to cook them. I was shocked by the result and I am pretty sure you will be too.

A video clip of a French rack of lamb arranged on a hot charcoal grill A French Rack Of Lamb On A Fiery Charcoal Grill A video clip of a French rack of lamb arranged ...

Store in the fridge up to five days. Allow the meat to dry for an hour before cooking by wrapping it loosely in paper and storing it in the bottom of the fridge. Either roast just long enough to ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic ...

Lamb shanks Irish style merely means adding pearl barley as in Irish Stew, very popular on St Patricks Day! This truly is a warming and delicious dish, with a couple of twists in our tips! CAN BE SLOW ...