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This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...
4. Bake the cake Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 45-60 minutes, or until a toothpick inserted into the center comes out clean.