Noland eventually spears a live crab, tears off its leg, and watches as a mysterious gooey substance drips from the severed limb. This scene would undoubtedly influence your opinion on eating raw ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

A larger crab will take longer to cook ... Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

I add a few fresh white breadcrumbs ... Other flavours that go with crab are tarragon, dill and parsley. You can be quite generous with all these herbs as the flavour of the shellfish is quite ...