This luscious dessert by vegan blogger Deborah Gleason harmoniously combines the zesty brightness of lemon with the subtly sweet and nutty essence of ube (purple yam). A velvety, dairy-free cheesecake ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Before joining Raw Story, he wrote for Shareblue and AlterNet, specializing in election and policy coverage.

Before joining Raw Story, he wrote for Shareblue and AlterNet, specializing in election and policy coverage.