fresh-frozen lobster tails are delicious when thawed properly. You can find this recipe in our best lobster recipes web story here. Where to place lobster in oven. Broil lobster tail by placing on ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard ... Halve lobsters lengthwise with kitchen knife, beginning from tail end, then remove tail meat, reserving ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

First and foremost, do not cook lobster tails straight from the freezer. While it may be tempting, doing so can result in tough and chewy seafood. For the best results, thaw frozen lobster tails ...

“Indulge this holiday season with my sustainable lobster recipe. You deserve it!” Although many people may be preparing for traditional Christmas meals, this might be something to consider for ...