"[S]o if your recipe contains 1,000g (1kg) of flour, you'd want to use 20g (.020kg) of yeast." Why does this ratio work? Otto informed us that "[a]dding too much yeast can be an issue because you ...

However, to Zhang Yan, leader of an Angel Yeast team that has been involved in related research and development for more than 10 years, the term couldn't be more familiar. In August this year, ...