With a complete host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, we are sure you wouldn't be able to resist ...

The leaves are also used in tea, some with blends of hibiscus ... to discard them before serving a dish, and most recipes call for this. Bay leaves do not soften during cooking, so they are ...