This curried lentil, tomato, and coconut soup does just that.Curry, lentils, and coconut milk marry well in this soup. The ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste. 2. Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. 3. Add tomatoes and stir ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an ...

It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk ...

curry powder, soy sauce and sugar in a large bowl. Add roughly half of the stock and whisk until the peanut butter dissolves – leaving just the nutty pieces. Whisk in the coconut milk until well ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Kongunad cuisine has its own distinct culinary identity with original flavours and the use of ingredients like freshly grated turmeric, coconut slivers and free-range chicken ... urban centres like ...

A large pot of something warm that lasts a good portion of the week: I mean, really, what is there not to love?