If the biscuits are browning before the chicken becomes bubbly, cover the pan with foil and cook until it bubbles, checking every 5-10 minutes (every oven is different).

Loy Siew Leng from Bentong, Pahang keeps tradition alive by crafting kai chai paeng (little chicken biscuits) to celebrate the Year of the Snake.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The cast of “Chicken and Biscuits” at the Black Rep. “Chicken and Biscuits,” the latest offering from the Black Rep ...