Serve slices with fresh berries and spoonfuls of crème fraîche, which has a subtle tang and creaminess that are fantastic ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Super Bowl parties are mostly about foods you can eat with your hands – which is why chips and dips are also popular go-to choices. Although guacamole or salsa alone are suitable options, a ...

Cake makes everything better. Whether it’s rich and chocolatey, light and fruity, or packed with layers of creamy goodness, ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

Home baking is, pardon the pun, a piece of cake once you get into it. Topping: 2 heaped tablespoons marmalade, sift to remove any peel 150g/5oz dark chocolate, melted ...