When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Save your sourdough discard and make these Sourdough Chocolate Chip Cookies. These soft and chewy cookies are loaded with ...

These Heart Shaped Chocolate Chip cookies are the perfect cookie for Valentine's day! These delicious heart-shaped cookies ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and ...

It's not an ingredient you'll find on too many cookie recipes, but corn is an underrated baking ingredient. Here's how the ...

To that end, Ansel said he's eager for his new bakery to open this spring -- Papa d'Amour -- which will feature a harmonious fusion much like his own family of four. "We're not about replicating the ...

Make the dough: In a mixing bowl, dissolve the yeast in the cup of warm water. Add the other ingredients, adding the extra 2 tablespoons of water at the end. Mix with a wooden spoon 25 times. The ...

If you have time to rest the cookie dough for an hour before baking they will hold their shape a little better, but if not, this isn’t a problem. You can make chocolate chip cookies or raisin ...

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

Red velvet extract is a secret weapon in the kitchen, turning everyday recipes into extraordinary culinary masterpieces. Its ...