Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...
As a graduate student, with a hot plate in an attic apartment, I lived off egg sandwiches, egg salad ... and when it’s melted crack the eggs into the butter. Cook until the eggs are set ...
In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs ...