If you're looking for the perfect party dip, this cheesy crab rangoon dip by Michelle McGlinn should be right up your alley!

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

I can’t speak for Tokyo’s particular recipe, but a typical crab rangoon contains crab meat, cream cheese, scallions or green onions, and garlic, all wrapped in a wonton wrapper and fried until ...