If you're looking for the perfect party dip, this cheesy crab rangoon dip by Michelle McGlinn should be right up your alley!

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Whether you’re planning to watch the Super Bowl or don’t feel like making an elaborate dinner, a big dip with crusty bread or ...

I can’t speak for Tokyo’s particular recipe, but a typical crab rangoon contains crab meat, cream cheese, scallions or green onions, and garlic, all wrapped in a wonton wrapper and fried until ...