G rowing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit ...

If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Quick and comforting, "White Chicken Chili," is the perfect dish for the colder months. Made with pantry staples, this easy ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...

Chef Elena Besser joins TODAY to share her recipe for a delicious sheet-pan chicken shawarma that is better than a takeout ...

Add 1–2 tablespoons of water to a small saucepan over a medium heat. Add the minced pork and stir until the pork is cooked through – about 7–8 minutes. Remove from the heat. Pour the larb ...

And you probably will, too, after trying brown butter bucatini with charred cabbage, cabbage Parm and yamitsuki (Japanese ...

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

With so many vegetables, cumin, seeds, mustard seeds, chillies, curry leaves and so much more, this recipe by Clarissa is packed full of vitamins to keep you healthy and won’t fail to tickle your ...