These fried pork chops come together in minutes and are served up with a simple delicious pan-gravy for the perfect weeknight ...

The shared passion for comfort food there is truly inspiring, and I’m thrilled to share this incredible recipe with you! Fried pork chops with gravy have deep roots in Southern cuisine ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...

This recipe makes two meals for adults and two ... To make the children's dinner, slice 2 pork chops thinly and fry over a high heat with the sliced peppers. Place into a tortilla wrap with ...

3. Add the pork chops and toss to coat well. Leave to marinate for an hour, or cover and chill to marinate for longer (remove from the fridge 30 minutes before you want to cook). 4. Remove the ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.