In this recipe, the apple cider is reduced with ... Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F ...
But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the Sydney Fish markets, gives his tips for selecting a ham and ...
Impress dinner party guests with these approachable yet wow-worthy recipes that are cozy enough for the chillest of winter nights while still a bit more elevated than a weeknight dish.