Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican comfort food checks all those boxes. But this time, we don't mean your average ...

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His mom’s weekday staple recipe, green chicken enchiladas blasted with tomatillo salsa and bubbling with cheddar and Monterey Jack cheeses, has become one of the city’s enduring comfort foods.

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Cut the chicken into bite-sized pieces. Fold into the curry dressing and season with salt, pepper and Tabasco to taste. Serve with a green salad, and scatter with the toasted almond flakes.