Food the TV chef uses in the recipe are some of the best foods you can eat for lowering cholesterol and inflammation ...

This recipe goes quite fast once you turn your burner on. Here are a few helpful tips for the ingredients needed to make this ...

The chef's 'Ultimate Fit Food' recipe is packed full of 'powerhouse' superfoods that are brimming with vitamins, minerals, ...

The Michelin-starred chef's grilled salmon with garlic mushroom and lentil salad recipe is packed full of 'powerhouse' superfoods brimming with vitamins, minerals, fatty acids, and antioxidants.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

HEAT grill to medium heat ... COOKING KNOW-HOW When salmon is done, it will appear opaque and flake easily with fork. FOOD FACTS Check salmon fillets for bones before cooking by running fingers ...

Cook the salmon fillets under the grill for five minutes on each side ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...