In this video, learn how to make Japanese-style rare cheesecake, a smooth and creamy no-bake dessert. This light, fluffy cheesecake is perfect for anyone who loves a rich and delicate flavor. Follow ...

Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage ...

And if you have these Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” ...

Ramen and curry are just the beginning of Japan’s rich culinary landscape. Below, you’ll find even more delicious examples of traditional Japanese dishes and how to make them—all are plant-based and ...

With international cinema becoming more and more accessible through streaming platforms, Japanese films have garnered global recognition for their cultural richness and refreshing storytelling ...

Cheesecake recipes spread throughout Europe, evolving with regional ingredients and techniques ... Italian cheesecake: Uses ricotta or mascarpone cheese instead of cream cheese, giving it a lighter ...

Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon in February 1891, a Japanese chemist named Jokichi Takamine arrived by train in Peoria, Ill. He was there at the ...

Fold the whipped cream into cream cheese mixture. 3. Pour the cream mixture into the cake tin and chill overnight. 4. To make the ganache, heat the cream until simmering, then pour over the chocolate ...

5. Switch off the oven, leaving the cake inside for 2 hours before removing it from the tin. 6. To make the macerated strawberry topping, bring the sherry and sugar to the boil. Add the halved ...