Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Creamed lobster caught on quickly in Southwest Nova Scotia, but is relatively unknown outside the Acadian Shores. Lucky for ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books ...

Craving for a sandwich today? Level up your sandwich skills with this recipe : use brioche instead of bread, add some prawns, cucumber and a homemade sauce, you'll have the perfect recipe for summer !

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Some historians credit the invention of the lobster roll to Lydia Maria Child who included a cold lobster recipe in her 1829 cookbook, "The American Frugal Housewife." This dish suggests cooks ...

Capt. Kat’s Lobster Shack of Barrington Passage has three-peated as the winner of the annual Nova Scotia Lobster Crawl Lobster Roll Off competition. Eleven South Shore restaurants competed in the ...

Of all the famous New England dishes popular in Palm Beach, too, the lobster roll is a hands-down winter favorite, especially among Northeasterners who have flocked here for more than a century.

Of all the famous New England dishes popular in Palm Beach, too, the lobster roll is a hands-down winter favorite, especially among Northeasterners who have flocked here for more than a century.

Welcome to The Clam Shack, a humble seafood haven in Kennebunkport, Maine, where simplicity reigns supreme and flavor is king ...