Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup ...

This roundup includes several years of French-containing posts from our resident restaurant expert. Information such as hours ...

Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Top restaurants in Singapore that serve you good ol' pasta realness, so real that you will not think twice about paying ...

Last year was a real mussel year, with up to 1000 times more mussels than usual in some areas along the West Coast.

A large pot of something warm that lasts a good portion of the week: I mean, really, what is there not to love?

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

What will 2025 bring on the food front? TASTE food director Abigail Donnelly looks into her crystal ball and picks the 13 ...

There are a lot of variables when you're cooking with fish, but we asked an expert for a guide to the kind of wine to use when making a sauce to go with fish.

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...