Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...

Get ready to enjoy a burst of flavor with my Stir Fry Scallop and Shrimp recipe! This simple one-pan ... This dish is perfect ...

Recipe: Creamy Cajun Shrimp Pasta Classic shrimp scampi is one of ... why not take this classic recipe up a notch by adding scallops? This recipe has a hint of spice and feels rich without being ...

The recipe uses curry powder ... lime juice and a little salt. Thread one shrimp and one scallop onto small, sturdy skewers about 9cm (3½in) long - the shrimp should be pierced through the ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

Grill the scallops ... pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm ...

Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.

I first published this recipe ... the scallops that are slightly broken (not perfect discs), because you're going to shred them anyway. While the scallops should be large, the dried shrimp should ...

Olivia's of Gettysburg shows you how to make this delicious seafood dish, paired with a Casanova Cocoa cocktail for a sweet finish.

Click here for a printer-friendly version of the recipes below.If you make them, send us a photo and let us know how they turned out! Cleaning scallops – you will see a piece on the scallop ...