Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.

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Leave to stand for 20 minutes before eating. Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes ...

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Mix the spices and salt, then rub them over the cut surfaces of the eggplants. Drizzle with oil (if the eggplants are large, you may need two tablespoons). Turn the eggplant halves over, placing them ...

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