A delicious cobbler dessert for summertime. "This recipe has been a long-time family favorite. Granny used to make the best plum cobbler and jelly. After she passed away in 2004, her recipe box ...

Preheat the oven to 400°F. In a medium bowl, toss plums in 1/2 cup of sugar and the salt. Set aside, and let sit until needed. Put the butter in a 2-quart baking dish and place it in the oven to ...

Rick Stein uses a food processor to whizz together the topping for his sticky damson cobbler – it's up to the oven to do the hard work. Spread the damsons over the base of a 2 litre/3½ pint ...