Preheat the oven to 180°C. Quarter and stone the plums, then place in a mixing bowl and sprinkle with 2 T sugar. Allow to rest for 15 minutes, then place onto a greased baking tray. Cube the butter ...
Not always, as these egg-free recipes prove (in the most delectable way ... This hearty, comforting pear and prune cobbler is wonderfully tasty and extremely easy to make. It uses tinned pears and ...
Mix all the dry ingredients together Add the carrots and apples Put the milk sweetener margarine and gravy browning into a small saucepan and warm gently until the margarine has melted.
Use a sharp knife and remove vanilla seeds from pod. Combine with verjuice and olive oil to make dressing. Place some watercress in the centre of each salad bowl. Layer sliced plum, with walnuts and ...