The Malt Shop, a charming old-timey restaurant, has been delighting locals and visitors alike with its irresistible fudge and classic American fare. Now, you might be thinking, “Another malt shop?
Cut either side of the breast bone and remove the breasts. Pull the skin off all the pieces of meat. Place the carcasses, skin and the wings in a pan with 900ml/1½ pints of water and bring to the ...
Equipment and preparation: You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.) ...