Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade ... Sauced Salmon and Spaghetti ...
I was drawn to his “super fresh salmon and couscous” recipe, which he described as ... with a dollop of natural yoghurt to fulfil the sauce element. It’s a simple addition that completes ...