Pasta is one of the most versatile and comforting dishes, loved by people all over the world. Whether you prefer a simple ...

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

During the first pandemic lockdown in 2020, Ed Barrow fell in love. “Like I’m sure a lot of people kind of did, you know,” he told me in a Zoom interview from his home in Bristol, in the ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

In Barrow’s case, the objects of his affection were an appliance his parents had given him almost a decade earlier and the food it could help him make: fresh pasta. Barrow had worked as a pastry ...

Orecchiette with Shredded Brussels Sprouts This pasta dish transforms Brussels sprouts - shredded and cooked with butter, nutmeg and sage - into something indulgent. In testing, the recipe worked ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

Likely, you won't find fresh, house-made pasta, Burrata cheese curdled ... serving classic and authentic dishes out of 18 kitchens in California and Las Vegas. All locations are supervised by Sicilian ...

As a rule, don’t add much salt to the dish until it is completed ... Either rendition works in this recipe. 1. Place potatoes in a saucepan and cover with cold water. Bring to a boil on high ...

Her debut cookbook, Everyday Eats, contains 75 recipes that anyone can make at home, even if they’ve never cooked before. Here, Weston shares a pasta dish that’s big on flavour yet perfect for ...

Olive oil is a necessary addition to most pasta dishes, but save it for the plate ... "In fact, many lasagna recipes call for using the sheets directly without precooking, allowing them to ...