What’s more? It can easily be made at home. Check out this easy almond flour recipe which requires just a handful of almonds and a blender. Almond flour is a type of flour made from finely ground ...

Ideal for gluten-free diets, almond flour offers a nutty flavor and endless recipe possibilities, from snacks to main courses. This blog post is all about keeping things simple. I’ve put ...

Nothing says warm winter dessert like a delicious apple crisp! This heavenly recipe from Almond in Bridgehampton is sure to warm your soul this winter. Add the sugar and butter to a large heavy bottom ...

Filled with sour cherry and almond flavours, these childhood treats are all grown up. For this recipe you will need ... drain the cherries and blend them to a paste in a blender.

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

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Consider how the texture and flavor will be affected when using plant-based milk instead of dairy milk, especially in baked goods and measured recipes. Almond milk, with its nutty flavor ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

use a combination of vanilla bean paste and almond extract. Although vanilla bean paste can be pricey, it’s worth buying for this recipe. Its consistency is similar to maple syrup and it’s ...