Squeeze the lemon juice over the chicken and serve immediately. Do not use marinated artichokes for this recipe. The marinate will change the dish's flavor, and the marinate oils will make it too ...

Season the chicken pieces with salt and pepper ... Add the minced onion, the tomatoes, preserved lemon and artichoke hearts to the casserole and simmer over moderate heat until the broth is ...

Olive oil ; Chicken breasts – Use boneless skinless breasts, or debone them yourself and save the bones for chicken stock. Salt and pepper – I cook with kosher salt and freshl ...

Everything House & Garden knows about Sunday Lunch Recipes, including the latest news, features, recipes and images.