F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

We’ve included a section on these variations in the recipe post. How can you go wrong with celery and peanut butter! This ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

Place a large saucepan on a medium-high heat. Melt the butter along with a little drizzle of vegetable oil and then add the onion and celery, allowing it to soften in the bubbling melted butter ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

Slice ends off celery on a diagonal ... Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

The method used to make this gives the best result for all vegetable-based soups. Use it for any combination you like, remembering that the potatoes or root vegetables you use are thickeners.