Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent roll recipes are limitless when using this versatile dough. They're made using very similar ...
Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet ...