You know, my very favourite way of eating crab is the way I had it last Sunday. I scraped the white and brown meat ... recipes all do this and it is really worth trying. I add a few fresh white ...

This easy crab dip recipe can be served as an upscale appetizer ... However, if we are not at the beach, it can be ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

Fresh crab meat is delicious on its own or dipped into ... but now you're feeling overwhelmed by a recipe that has never-ending steps. Don't worry quite yet because there are loads of canned ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked for the recipe, but we had to ...

Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they open, then using the liquid that collects in the bowl.