If you love classic crab cakes but want an extra cheesy, buttery twist, these Cheddar Bay Crab Cakes are for you! Made ...

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

(WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will ... the addition of lump crabmeat as the crowning ...

a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared to golden perfection. Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa ...

a perfect tailgating dish featuring jumbo lump crab meat, seasoned and pan-seared. In this video, the New Orleans chef shares how he maintains the integrity of high-quality crab meat while mixing ...