To make the gremolata, finely chop the parsley and the garlic. Peel the zest of half the blood orange and half the lemon. Remove the white pith by scraping with a knife then very finely dice and mix ...
Photo via Bill Spadea and Canva Photo via Bill Spadea and Canva The bone-in veal chop served saltimbocca style was perfect. Blushing meat with a topping of prosciutto, spinach and mozzarella was ...
Season the veal cutlets with salt and pepper ... The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna ...
Pork chops are a versatile and delicious option for any meal. Whether you prefer them grilled, baked, fried, or slow-cooked, there’s a recipe here for every occasion. From comforting casseroles to ...