Depending on the brand purchased, the paste may contain slight seasonings and preservatives, but the core recipe is just tomatoes. Meanwhile, tomato sauce is a liquid, pourable substance that is ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

I often open a 6-ounce can of tomato paste that doesn’t get entirely used up in whatever recipe I'm cooking. Then the leftover tomato paste goes into a container and, like that final serving of ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

1. Boil the beef with the onion for 2 hours, do not forget to skim off the foam.

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially cost more. After all, a 12 oz bottle of Great Value honey from Walmart is ...

Here in the Woman's World test kitchen, during the cold winter there's nothing we love more than a warming bowl of soup. But ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...