Impress dinner party guests with these approachable yet wow-worthy recipes that are cozy enough for the chillest of winter nights while still a bit more elevated than a weeknight dish.
If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?
Now, let’s talk about the star of the show: the steaks themselves. These aren’t your run-of-the-mill, mass-produced slabs of meat. No sir, these are hand-cut USDA choice beauties that are treated with ...