Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Fish Soup with Egg and Lemon BrothI just love this comforting soup, which is one of the first things I learned to cook when I was about 12 or 13 years old. The other fish soup I like and make on ...

Sesame chicken is a dish that brings the perfect balance of crispy chicken and a glossy, savory-sweet sauce, and when you make it at home, you’re in charge. You decide the ingredients, whether to add ...

1. Heat oven to 400 degrees with a rack in the center.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

1. Heat oven to 400 degrees with a rack in the center.

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...

250 gms paneer 1 onion, chopped in large pieces 3 capsicum, chopped into large pieces 1 tsp fresh ginger, minced 1 tsp ...

Roast carrots, onion, and garlic with olive oil in the oven at 200 degree Celsius for 20 minutes. Blend the roasted vegetables with vegetable stock until smooth. Heat the soup, season it, and serve ...

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused oil and giving the soup a deep, toasty flavor. Rotisserie does it again. You ...